Nganje, W., Kaitibie, S., & Sorin, A. (2007). HACCP implementation and economic optimality in turkey processing. Wiley.
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Chicago Style (17th ed.) Citation
Nganje, W.E, S. Kaitibie, and A. Sorin. HACCP Implementation and Economic Optimality in Turkey Processing. Wiley, 2007.
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MLA (9th ed.) Citation
Nganje, W.E, et al. HACCP Implementation and Economic Optimality in Turkey Processing. Wiley, 2007.
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Warning: These citations may not always be 100% accurate.