Cita APA (7a ed.)
Nganje, W., Kaitibie, S., & Sorin, A. (2007). HACCP implementation and economic optimality in turkey processing. Wiley.
Cita Chicago Style (17a ed.)
Nganje, W.E, S. Kaitibie, y A. Sorin. HACCP Implementation and Economic Optimality in Turkey Processing. Wiley, 2007.
Cita MLA (9a ed.)
Nganje, W.E, et al. HACCP Implementation and Economic Optimality in Turkey Processing. Wiley, 2007.
Precaución: Estas citas no son 100% exactas.