Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya

As part of a study to assess zoonotic milk-borne health risks, seasonal survey data and unpasteurized milk samples were collected between January 1999 and February 2000 from randomly selected informal milk market agents (220 and 236 samples in the dry and wet seasons, respectively) and from househol...

Descripción completa

Detalles Bibliográficos
Autores principales: Arimi, S.M., Koroti, E., Kang'ethe, Erastus K., Omore, Amos O., McDermott, John J.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2005
Materias:
Acceso en línea:https://hdl.handle.net/10568/3989
_version_ 1855527600730931200
author Arimi, S.M.
Koroti, E.
Kang'ethe, Erastus K.
Omore, Amos O.
McDermott, John J.
author_browse Arimi, S.M.
Kang'ethe, Erastus K.
Koroti, E.
McDermott, John J.
Omore, Amos O.
author_facet Arimi, S.M.
Koroti, E.
Kang'ethe, Erastus K.
Omore, Amos O.
McDermott, John J.
author_sort Arimi, S.M.
collection Repository of Agricultural Research Outputs (CGSpace)
description As part of a study to assess zoonotic milk-borne health risks, seasonal survey data and unpasteurized milk samples were collected between January 1999 and February 2000 from randomly selected informal milk market agents (220 and 236 samples in the dry and wet seasons, respectively) and from households purchasing raw milk (213 and 219 samples in the dry and wet seasons, respectively) in rural and urban locations in central Kenya and screened for antibodies to Brucella abortus (B. abortus) and presence of Escherichia coli (E. coli) O157:H7. The latter was assessed based on samples from consumer households only. Antibodies to B. abortus were screened using the indirect antibody Enzyme Linked Immunosorbent Assay (ELISA) and the Milk Ring Test (MRT). The presence of E. coli O157:H7 was assessed by culture, biochemical characterisation, serological testing for production of verocytotoxin one (VT1) and two (VT2) and polymerase chain reaction (PCR) analysis for the presence of genes encoding for the toxins. The prevalence of antibodies to B. abortus varied considerably ranging from none in milk sold in small units and originating from intensive production systems to over 10% in samples that were bulked or originating from extensive production systems. E. coli O157:H7 was isolated from two samples (0.8%), one of which produced VT1. All urban consumers (100%) and nearly all rural consumers (96%) of marketed milk boiled the milk before consumption, mainly in tea, thus greatly reducing chances of exposure to live pathogens and potential health risks.
format Journal Article
id CGSpace3989
institution CGIAR Consortium
language Inglés
publishDate 2005
publishDateRange 2005
publishDateSort 2005
publisher Elsevier
publisherStr Elsevier
record_format dspace
spelling CGSpace39892023-12-08T19:36:04Z Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya Arimi, S.M. Koroti, E. Kang'ethe, Erastus K. Omore, Amos O. McDermott, John J. animal diseases brucella abortus As part of a study to assess zoonotic milk-borne health risks, seasonal survey data and unpasteurized milk samples were collected between January 1999 and February 2000 from randomly selected informal milk market agents (220 and 236 samples in the dry and wet seasons, respectively) and from households purchasing raw milk (213 and 219 samples in the dry and wet seasons, respectively) in rural and urban locations in central Kenya and screened for antibodies to Brucella abortus (B. abortus) and presence of Escherichia coli (E. coli) O157:H7. The latter was assessed based on samples from consumer households only. Antibodies to B. abortus were screened using the indirect antibody Enzyme Linked Immunosorbent Assay (ELISA) and the Milk Ring Test (MRT). The presence of E. coli O157:H7 was assessed by culture, biochemical characterisation, serological testing for production of verocytotoxin one (VT1) and two (VT2) and polymerase chain reaction (PCR) analysis for the presence of genes encoding for the toxins. The prevalence of antibodies to B. abortus varied considerably ranging from none in milk sold in small units and originating from intensive production systems to over 10% in samples that were bulked or originating from extensive production systems. E. coli O157:H7 was isolated from two samples (0.8%), one of which produced VT1. All urban consumers (100%) and nearly all rural consumers (96%) of marketed milk boiled the milk before consumption, mainly in tea, thus greatly reducing chances of exposure to live pathogens and potential health risks. 2005-10 2011-06-25T08:41:16Z 2011-06-25T08:41:16Z Journal Article https://hdl.handle.net/10568/3989 en Limited Access Elsevier Arimi, S.M., Koroti, E., Kang’ethe, E.K., Omore, A.O. and McDermott, J.J. 2005. Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya. Acta Tropica 96(1):1-8.
spellingShingle animal diseases
brucella abortus
Arimi, S.M.
Koroti, E.
Kang'ethe, Erastus K.
Omore, Amos O.
McDermott, John J.
Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya
title Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya
title_full Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya
title_fullStr Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya
title_full_unstemmed Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya
title_short Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya
title_sort risk of infection with brucella abortus and escherichia coli o157 h7 associated with marketing of unpasteurized milk in kenya
topic animal diseases
brucella abortus
url https://hdl.handle.net/10568/3989
work_keys_str_mv AT arimism riskofinfectionwithbrucellaabortusandescherichiacolio157h7associatedwithmarketingofunpasteurizedmilkinkenya
AT korotie riskofinfectionwithbrucellaabortusandescherichiacolio157h7associatedwithmarketingofunpasteurizedmilkinkenya
AT kangetheerastusk riskofinfectionwithbrucellaabortusandescherichiacolio157h7associatedwithmarketingofunpasteurizedmilkinkenya
AT omoreamoso riskofinfectionwithbrucellaabortusandescherichiacolio157h7associatedwithmarketingofunpasteurizedmilkinkenya
AT mcdermottjohnj riskofinfectionwithbrucellaabortusandescherichiacolio157h7associatedwithmarketingofunpasteurizedmilkinkenya