Evidence and implications of non-tradability of food staples in Tanzania 1983-1998
Economic reform programmes assume that major goods are tradable, such that depreciation of the real exchange rate raises the value of output compared to factor costs in domestic currency. In Tanzania, major food staples that account for most real income are non-tradables in at least one-quarter of t...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Informa UK Limited
2005
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/3977 |
Ejemplares similares: Evidence and implications of non-tradability of food staples in Tanzania 1983-1998
- Evidence and implications of non-tradability of food staples in Tanzania 1983-1998
- Quality control in non-staple food markets: Evidence from India
- Food Security in Africa: Market and Trade Policy for Staple Foods in Eastern and Southern Africa
- Quality control and the marketing of non-staple food in India
- Implications of the scaling-up of livestock production in a group of fast-growing developing countries
- Implications of the scaling-up of livestock production in a group of fast-growing developing countries