Rising consumption of meat and milk in developing countries has created a new food revolution
People in developing countries currently consume on average one-third the meat and one-quarter of the milk products per capita compared to the richer North, but this is changing rapidly. The amount of meat consumed in developing countries over the past has grown three times as much as it did in the...
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2003
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| Online Access: | https://hdl.handle.net/10568/3976 |
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