Does international cereal trade save water?: the impact of virtual water trade on global water use

Bibliographic Details
Main Authors: Fraiture, Charlotte de, Cai, X, Amarasinghe, Upali A., Rosegrant, Mark W., David, S.
Format: Informe técnico
Language:Inglés
Published: International Water Management Institute, Comprehensive Assessment Secretariat 2004
Subjects:
Online Access:https://hdl.handle.net/10568/39743
_version_ 1855515161906905088
author Fraiture, Charlotte de
Cai, X
Amarasinghe, Upali A.
Rosegrant, Mark W.
David, S.
author_browse Amarasinghe, Upali A.
Cai, X
David, S.
Fraiture, Charlotte de
Rosegrant, Mark W.
author_facet Fraiture, Charlotte de
Cai, X
Amarasinghe, Upali A.
Rosegrant, Mark W.
David, S.
author_sort Fraiture, Charlotte de
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace39743
institution CGIAR Consortium
language Inglés
publishDate 2004
publishDateRange 2004
publishDateSort 2004
publisher International Water Management Institute, Comprehensive Assessment Secretariat
publisherStr International Water Management Institute, Comprehensive Assessment Secretariat
record_format dspace
spelling CGSpace397432025-11-07T08:53:24Z Does international cereal trade save water?: the impact of virtual water trade on global water use Fraiture, Charlotte de Cai, X Amarasinghe, Upali A. Rosegrant, Mark W. David, S. cereals trade policy water use irrigation water productivity evapotranspiration water scarcity water conservation cereal crops agricultural production entropy trade 2004 2014-06-13T14:29:20Z 2014-06-13T14:29:20Z Report https://hdl.handle.net/10568/39743 en Open Access application/pdf International Water Management Institute, Comprehensive Assessment Secretariat de Fraiture, Charlotte; Cai, X; Amarasinghe, Upali; Rosegrant, M.; Molden, David. 2004. Does international cereal trade save water? the impact of virtual water trade on global water use. Colombo, Sri Lanka: International Water Management Institute (IWMI), Comprehensive Assessment Secretariat. v, 32p. (Comprehensive Assessment of Water Management in Agriculture Research Report 004) https://hdl.handle.net/10568/39743
spellingShingle cereals
trade policy
water use
irrigation water
productivity
evapotranspiration
water scarcity
water conservation
cereal crops
agricultural production
entropy
trade
Fraiture, Charlotte de
Cai, X
Amarasinghe, Upali A.
Rosegrant, Mark W.
David, S.
Does international cereal trade save water?: the impact of virtual water trade on global water use
title Does international cereal trade save water?: the impact of virtual water trade on global water use
title_full Does international cereal trade save water?: the impact of virtual water trade on global water use
title_fullStr Does international cereal trade save water?: the impact of virtual water trade on global water use
title_full_unstemmed Does international cereal trade save water?: the impact of virtual water trade on global water use
title_short Does international cereal trade save water?: the impact of virtual water trade on global water use
title_sort does international cereal trade save water the impact of virtual water trade on global water use
topic cereals
trade policy
water use
irrigation water
productivity
evapotranspiration
water scarcity
water conservation
cereal crops
agricultural production
entropy
trade
url https://hdl.handle.net/10568/39743
work_keys_str_mv AT fraiturecharlottede doesinternationalcerealtradesavewatertheimpactofvirtualwatertradeonglobalwateruse
AT caix doesinternationalcerealtradesavewatertheimpactofvirtualwatertradeonglobalwateruse
AT amarasingheupalia doesinternationalcerealtradesavewatertheimpactofvirtualwatertradeonglobalwateruse
AT rosegrantmarkw doesinternationalcerealtradesavewatertheimpactofvirtualwatertradeonglobalwateruse
AT davids doesinternationalcerealtradesavewatertheimpactofvirtualwatertradeonglobalwateruse