Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia
The objective of this work was to assess sensory quality and retail life of Horro beef muscles in Ethiopia. Six muscles: M. rhomboideus (RM), M. infraspinatus (IS), M. longissimus lumborum (LL), M. semimembranosus (SM), M. biceps femoris (BF) and M. rectus femoris (RF) were considered. Sensory quali...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/391 |
| _version_ | 1855534817348681728 |
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| author | Yadata, M.A. Werner, Christian R. Tibbo, Markos Wollny, C.B.A. Wicke, M. |
| author_browse | Tibbo, Markos Werner, Christian R. Wicke, M. Wollny, C.B.A. Yadata, M.A. |
| author_facet | Yadata, M.A. Werner, Christian R. Tibbo, Markos Wollny, C.B.A. Wicke, M. |
| author_sort | Yadata, M.A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The objective of this work was to assess sensory quality and retail life of Horro beef muscles in Ethiopia. Six muscles: M. rhomboideus (RM), M. infraspinatus (IS), M. longissimus lumborum (LL), M. semimembranosus (SM), M. biceps femoris (BF) and M. rectus femoris (RF) were considered. Sensory quality of the muscles was rated by a 9-member trained panel for palatability, tenderness, juiciness, amount of connective tissue (ACT), lean color and surface discoloration and measured by Warner-Bratzler Shear Force (WBSF). Retail life of the six muscles were evaluated for CIE 1976 L*a*b* color values across 6 days. Significant differences (p < 0.05) between muscles for all sensory attributes and WBSF were found. Significant L*a*b* color values of muscles and USDA quality grades by retail life were found (p < 0.05). Significant correlations (p < 0.05 or p < 0.01) of key parameters were also identified. |
| format | Journal Article |
| id | CGSpace391 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2009 |
| publishDateRange | 2009 |
| publishDateSort | 2009 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace3912024-01-17T12:58:34Z Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia Yadata, M.A. Werner, Christian R. Tibbo, Markos Wollny, C.B.A. Wicke, M. meat beef The objective of this work was to assess sensory quality and retail life of Horro beef muscles in Ethiopia. Six muscles: M. rhomboideus (RM), M. infraspinatus (IS), M. longissimus lumborum (LL), M. semimembranosus (SM), M. biceps femoris (BF) and M. rectus femoris (RF) were considered. Sensory quality of the muscles was rated by a 9-member trained panel for palatability, tenderness, juiciness, amount of connective tissue (ACT), lean color and surface discoloration and measured by Warner-Bratzler Shear Force (WBSF). Retail life of the six muscles were evaluated for CIE 1976 L*a*b* color values across 6 days. Significant differences (p < 0.05) between muscles for all sensory attributes and WBSF were found. Significant L*a*b* color values of muscles and USDA quality grades by retail life were found (p < 0.05). Significant correlations (p < 0.05 or p < 0.01) of key parameters were also identified. 2009-09 2010-01-13T10:52:15Z 2010-01-13T10:52:15Z Journal Article https://hdl.handle.net/10568/391 en Limited Access Elsevier Yadata, M.A.; Werner, C.; Tibbo, M.; Wollny, C.B.A.; Wicke, M. 2009. Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia. Meat Science. v. 83(1). p. 113-119. |
| spellingShingle | meat beef Yadata, M.A. Werner, Christian R. Tibbo, Markos Wollny, C.B.A. Wicke, M. Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia |
| title | Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia |
| title_full | Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia |
| title_fullStr | Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia |
| title_full_unstemmed | Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia |
| title_short | Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia |
| title_sort | assessment of the sensory quality and shelf stability of selected horro beef muscles in ethiopia |
| topic | meat beef |
| url | https://hdl.handle.net/10568/391 |
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