Effect of capacity building on production of safe and profitable leafy vegetables among farmers in Ibadan City of Nigeria
Eighty percent of the fresh leafy vegetables consumed by about three million people who live in Ibadan city of Nigeria and its environ are produced within and around the city by farmers in backyards, vacant land, near streams, road sides, barracks and government offices. Due to lack of adequate trai...
| Main Authors: | , , , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/38599 |
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