Does food trade save water?: the potential role of food trade in water scarcity mitigation
This Water Policy Briefing is based on the CA Research Report 4: Does International Cereal Trade Save Water? The Impact of Virtual Water Trade on Global Water Use (CA Research Report 4) by Charlotte de Fraiture, Ximing Cai, Upali Amarasinghe, Mark Rosegrant and David Molden; and on Investing in Wate...
| Autor principal: | |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Water Management Institute
2007
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/37852 |
| Sumario: | This Water Policy Briefing is based on the CA Research Report 4: Does International Cereal Trade Save Water? The Impact of Virtual Water Trade on Global Water Use (CA Research Report 4) by Charlotte de Fraiture, Ximing Cai, Upali Amarasinghe, Mark Rosegrant and David Molden; and on Investing in Water for Food, Ecosystems and Livelihoods (BLUE PAPER, Stockholm 2004, Discussion Draft) by David Molden and Charlotte de Fraiture; and on Is Virtual Water Trade a Solution for Water Scarce Countries? by Charlotte de Fraiture and David Molden, Bridges 2004. |
|---|