Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture
This chapter presents farm-based measures that have been developed and tested in the informal irrigation sector to reduce microbiological health risks for consumers from wastewater irrigation of vegetables commonly eaten uncooked. The measures target poor smallholder farmers or farmer associations i...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
2010
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/36809 |
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