Mesures mises en oevre aux champs pour reduire les risques sanitaires microbiologiques pour les consommateurs d’une agriculture informelle irriguee avec des eaux usees. In French. [Farm-based measures for reducing microbiological health risks for consumers from informal wastewater-irrigated agriculture]

This chapter presents farm-based measures that have been developed and tested in the informal irrigation sector to reduce microbiological health risks for consumers from wastewater irrigation of vegetables commonly eaten uncooked. The measures target poor smallholder farmers or farmer associations i...

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Bibliographic Details
Main Authors: Keraita, Bernard N., Konradsen, Flemming, Drechsel, Pay
Format: Book Chapter
Language:Francés
Published: 2011
Subjects:
Online Access:https://hdl.handle.net/10568/36796

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