Water requirements for irrigation and the environment
Irrigated agriculture produces about 40% of all food and fibre on about 16% of all cropped land. As such, irrigated agriculture is a productive user of resources; both in terms of yield per cropped area and in yield per volume of water consumed. Many irrigation projects, however, use (divert or with...
| Autores principales: | , , , |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/36560 |
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