| Summary: | The overall goal of this project is to contribute to poverty alleviation, food security, improved nutrition, and better resource management through market-oriented organic agriculture. Farmers in selected communities (with emphasis on gender and marginalized groups) and other key stakeholders will be able to identify market opportunities, develop sustainable community-based agroenterprises, and better manage their natural resources at farmer association level within sub-counties.ble to identify market opportunities, develop sustainable community-based agroenterprises, and better manage their natural resources at farmer association level within sub-counties.
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