Dry-season forages to improve the livelihoods of smallholders in Eastern Africa
The project aims to improve smallholder livelihoods in Kenya, Uganda, and Rwanda by increasing the availability of dry-season forage for their livestock. Work is jointly carried out with farmers already members of different research and development networks.
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| Format: | Case Study |
| Language: | Inglés |
| Published: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2013
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| Online Access: | https://hdl.handle.net/10568/36109 |
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