Farmers’ participatory evaluation of pongamia seed cake as a plant nutrient source in integrated nutrient management

Through a project on “Strengthening Capacity for Participatory Research and Development Project for South Asia” organized by CIP-UPWARD and funded by IDRC, the principles and learnings of PR&D are applied at ICRISAT by assessing the value of Pongamia oil seed cake as a source of organic plant nutrie...

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Bibliographic Details
Main Author: Gonsalves, Julian Francis
Format: Case Study
Language:Inglés
Published: CGIAR Research Program on Climate Change, Agriculture and Food Security 2013
Subjects:
Online Access:https://hdl.handle.net/10568/36045
Description
Summary:Through a project on “Strengthening Capacity for Participatory Research and Development Project for South Asia” organized by CIP-UPWARD and funded by IDRC, the principles and learnings of PR&D are applied at ICRISAT by assessing the value of Pongamia oil seed cake as a source of organic plant nutrients  through  women’s  Self-Help Groups and farmers. This PR&D project is linked with the USAID Project on “Developing Community-based Water-Energy Services and Markets: A Pilot Project”.