Food security and climate change

With many of the resources needed for sustainable food security already stretched, the food security challenges are huge. Climate change will make it even harder to overcome them, as it reduces the productivity of the majority of existing food systems and harms the livelihoods of those already vulne...

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Autor principal: HLPE
Formato: Informe técnico
Lenguaje:Inglés
Publicado: Food and Agriculture Organization of the United Nations 2012
Materias:
Acceso en línea:https://hdl.handle.net/10568/35866
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author HLPE
author_browse HLPE
author_facet HLPE
author_sort HLPE
collection Repository of Agricultural Research Outputs (CGSpace)
description With many of the resources needed for sustainable food security already stretched, the food security challenges are huge. Climate change will make it even harder to overcome them, as it reduces the productivity of the majority of existing food systems and harms the livelihoods of those already vulnerable to food insecurity. The likelihood of the nations of the world being able to meet the 2°C target of maximal average temperature rise set by the UNFCCC negotiations in Cancun is diminishing with time. If negotiations for global climate policies fail, temperature rises of the order of 4°C by the end of the century, corresponding to the best estimate of the higher emissions scenarios of the IPCC, cannot be discarded. While some might benefit, people in some regions will be affected more than others by changes in average temperature and precipitation. In addition, the likelihood of increased variability and extreme events means that management of risk, both locally and internationally, will be even more important than it is today.
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spelling CGSpace358662022-02-18T12:39:42Z Food security and climate change HLPE agriculture climate food security adaptation With many of the resources needed for sustainable food security already stretched, the food security challenges are huge. Climate change will make it even harder to overcome them, as it reduces the productivity of the majority of existing food systems and harms the livelihoods of those already vulnerable to food insecurity. The likelihood of the nations of the world being able to meet the 2°C target of maximal average temperature rise set by the UNFCCC negotiations in Cancun is diminishing with time. If negotiations for global climate policies fail, temperature rises of the order of 4°C by the end of the century, corresponding to the best estimate of the higher emissions scenarios of the IPCC, cannot be discarded. While some might benefit, people in some regions will be affected more than others by changes in average temperature and precipitation. In addition, the likelihood of increased variability and extreme events means that management of risk, both locally and internationally, will be even more important than it is today. 2012 2014-06-11T06:34:08Z 2014-06-11T06:34:08Z Report https://hdl.handle.net/10568/35866 en Open Access Food and Agriculture Organization of the United Nations HLPE. 2012. Food security and climate change. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).
spellingShingle agriculture
climate
food security
adaptation
HLPE
Food security and climate change
title Food security and climate change
title_full Food security and climate change
title_fullStr Food security and climate change
title_full_unstemmed Food security and climate change
title_short Food security and climate change
title_sort food security and climate change
topic agriculture
climate
food security
adaptation
url https://hdl.handle.net/10568/35866
work_keys_str_mv AT hlpe foodsecurityandclimatechange