Taro leaf blight - A threat to global food security

Taro leaf blight (caused by the Oomycete Phytophthora colocasiae) is a disease of major importance in many regions of the world where taro is grown. Serious outbreaks of taro leaf blight in Samoa in 1993 and in the last few years in Cameroon, Ghana and Nigeria continue to demonstrate the devastating...

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Autores principales: Singh, D., Jackson, G., Hunter, D., Fullerton, R., Lebot, V., Taylor, M., Iosefa, T., Okpul, T., Tyson, J.
Formato: Journal Article
Lenguaje:Inglés
Publicado: MDPI 2012
Materias:
Acceso en línea:https://hdl.handle.net/10568/35807
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author Singh, D.
Jackson, G.
Hunter, D.
Fullerton, R.
Lebot, V.
Taylor, M.
Iosefa, T.
Okpul, T.
Tyson, J.
author_browse Fullerton, R.
Hunter, D.
Iosefa, T.
Jackson, G.
Lebot, V.
Okpul, T.
Singh, D.
Taylor, M.
Tyson, J.
author_facet Singh, D.
Jackson, G.
Hunter, D.
Fullerton, R.
Lebot, V.
Taylor, M.
Iosefa, T.
Okpul, T.
Tyson, J.
author_sort Singh, D.
collection Repository of Agricultural Research Outputs (CGSpace)
description Taro leaf blight (caused by the Oomycete Phytophthora colocasiae) is a disease of major importance in many regions of the world where taro is grown. Serious outbreaks of taro leaf blight in Samoa in 1993 and in the last few years in Cameroon, Ghana and Nigeria continue to demonstrate the devastating impact of this disease on the livelihoods and food security of small farmers and rural communities dependent on the crop. The spread of the disease to new geographical areas also poses a major threat to neighbouring countries and taro growing regions still free from the disease. Past research, particularly in the Pacific, has demonstrated that management measures such as chemical and cultural control are largely ineffective and that breeding for disease resistance is the most sustainable approach to manage the disease. Recently, the Pacific and South-east Asian regional taro networks have made excellent progress in developing cultivars resistant to taro leaf blight through enhanced utilization of taro genetic resources and close collaboration between farmers and researchers in breeding programs. These programs have secured vital taro genetic resources for future use. This paper provides an overview of the disease, its origin, distribution, biology, epidemiology, management and global impact. The paper will largely focus on breeding strategies to address the disease including challenges, opportunities and constraints. It also discusses how these breeding experiences and outputs can be scaled up to other geographical areas where the disease has been recently introduced or under threat of introduction.
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spelling CGSpace358072025-11-12T05:44:12Z Taro leaf blight - A threat to global food security Singh, D. Jackson, G. Hunter, D. Fullerton, R. Lebot, V. Taylor, M. Iosefa, T. Okpul, T. Tyson, J. breeding methods colocasia esculenta plant diseases research networks resistance to injurious factors taro Taro leaf blight (caused by the Oomycete Phytophthora colocasiae) is a disease of major importance in many regions of the world where taro is grown. Serious outbreaks of taro leaf blight in Samoa in 1993 and in the last few years in Cameroon, Ghana and Nigeria continue to demonstrate the devastating impact of this disease on the livelihoods and food security of small farmers and rural communities dependent on the crop. The spread of the disease to new geographical areas also poses a major threat to neighbouring countries and taro growing regions still free from the disease. Past research, particularly in the Pacific, has demonstrated that management measures such as chemical and cultural control are largely ineffective and that breeding for disease resistance is the most sustainable approach to manage the disease. Recently, the Pacific and South-east Asian regional taro networks have made excellent progress in developing cultivars resistant to taro leaf blight through enhanced utilization of taro genetic resources and close collaboration between farmers and researchers in breeding programs. These programs have secured vital taro genetic resources for future use. This paper provides an overview of the disease, its origin, distribution, biology, epidemiology, management and global impact. The paper will largely focus on breeding strategies to address the disease including challenges, opportunities and constraints. It also discusses how these breeding experiences and outputs can be scaled up to other geographical areas where the disease has been recently introduced or under threat of introduction. 2012 2014-06-10T09:06:24Z 2014-06-10T09:06:24Z Journal Article https://hdl.handle.net/10568/35807 en Open Access application/pdf MDPI Singh, D.; Jackson, G.; Hunter, D.; Fullerton, R.; Lebot, V.; Taylor, M.; Iosefa, T.; Okpul, T.; Tyson, J. -2012-Taro leaf blight - A threat to global food security-Agriculture 2(3)-p. 182-203
spellingShingle breeding methods
colocasia esculenta
plant diseases
research networks
resistance to injurious factors
taro
Singh, D.
Jackson, G.
Hunter, D.
Fullerton, R.
Lebot, V.
Taylor, M.
Iosefa, T.
Okpul, T.
Tyson, J.
Taro leaf blight - A threat to global food security
title Taro leaf blight - A threat to global food security
title_full Taro leaf blight - A threat to global food security
title_fullStr Taro leaf blight - A threat to global food security
title_full_unstemmed Taro leaf blight - A threat to global food security
title_short Taro leaf blight - A threat to global food security
title_sort taro leaf blight a threat to global food security
topic breeding methods
colocasia esculenta
plant diseases
research networks
resistance to injurious factors
taro
url https://hdl.handle.net/10568/35807
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