The economics of agrobiodiversity conservation for food security under climate change

Subsistence-based and natural resource-dependent societies are especially vulnerable to climate change. In such contexts, food security needs to be strengthened by investing in the adaptability of food systems. This paper looks into the role of agrobiodiversity conservation for food security in the...

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Main Authors: Pascual, U., Narloch, U., Nordhagen, S., Drucker, Adam G.
Format: Journal Article
Language:Inglés
Published: 2011
Subjects:
Online Access:https://hdl.handle.net/10568/35788
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author Pascual, U.
Narloch, U.
Nordhagen, S.
Drucker, Adam G.
author_browse Drucker, Adam G.
Narloch, U.
Nordhagen, S.
Pascual, U.
author_facet Pascual, U.
Narloch, U.
Nordhagen, S.
Drucker, Adam G.
author_sort Pascual, U.
collection Repository of Agricultural Research Outputs (CGSpace)
description Subsistence-based and natural resource-dependent societies are especially vulnerable to climate change. In such contexts, food security needs to be strengthened by investing in the adaptability of food systems. This paper looks into the role of agrobiodiversity conservation for food security in the face of climate change. It identifies agrobiodiversity as a key public good that delivers necessary services for human wellbeing. We argue that the public values provided by agrobiodiversity conservation need to be demonstrated and captured. We offer an economic perspective of this challenge and highlight ways of capturing at least a subset of the public values of agrobiodiversity to help adapt to and reduce the vulnerability of subsistence based economies to climate change.
format Journal Article
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spelling CGSpace357882025-11-12T05:44:39Z The economics of agrobiodiversity conservation for food security under climate change Pascual, U. Narloch, U. Nordhagen, S. Drucker, Adam G. agriculture biodiversity climate change economics food security Subsistence-based and natural resource-dependent societies are especially vulnerable to climate change. In such contexts, food security needs to be strengthened by investing in the adaptability of food systems. This paper looks into the role of agrobiodiversity conservation for food security in the face of climate change. It identifies agrobiodiversity as a key public good that delivers necessary services for human wellbeing. We argue that the public values provided by agrobiodiversity conservation need to be demonstrated and captured. We offer an economic perspective of this challenge and highlight ways of capturing at least a subset of the public values of agrobiodiversity to help adapt to and reduce the vulnerability of subsistence based economies to climate change. 2011 2014-06-10T08:26:18Z 2014-06-10T08:26:18Z Journal Article https://hdl.handle.net/10568/35788 en Open Access application/pdf Pascual, U.; Narloch, U.; Nordhagen, S.; Drucker, A. -2011-The economics of agrobiodiversity conservation for food security under climate change-Economia Agraria y Recursos Naturales 11(1)-p. 191-220
spellingShingle agriculture
biodiversity
climate change
economics
food security
Pascual, U.
Narloch, U.
Nordhagen, S.
Drucker, Adam G.
The economics of agrobiodiversity conservation for food security under climate change
title The economics of agrobiodiversity conservation for food security under climate change
title_full The economics of agrobiodiversity conservation for food security under climate change
title_fullStr The economics of agrobiodiversity conservation for food security under climate change
title_full_unstemmed The economics of agrobiodiversity conservation for food security under climate change
title_short The economics of agrobiodiversity conservation for food security under climate change
title_sort economics of agrobiodiversity conservation for food security under climate change
topic agriculture
biodiversity
climate change
economics
food security
url https://hdl.handle.net/10568/35788
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