Frison, E. A., Cherfas, J., & Hodgkin, T. (2011). Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security. MDPI.
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Chicago Style (17th ed.) Citation
Frison, Emile A., J. Cherfas, and T. Hodgkin. Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. MDPI, 2011.
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MLA (9th ed.) Citation
Frison, Emile A., et al. Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security. MDPI, 2011.
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Warning: These citations may not always be 100% accurate.