Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security
Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater contribution to increased productivity. In particul...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2011
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/35784 |
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