Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology
| Autores principales: | , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/35653 |
Ejemplares similares: Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology
- Epidemiological investigations of leptospirosis in pigs in Vietnam
- Pig breeding information for Ugandan pig keepers
- Assessing the potential role of pigs in the epidemiology of Ebola virus in Uganda
- Silage- and forage-based diets compared to commercial diets in Ugandan pig growth
- Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers
- Poor livestock keepers: ecosystem–poverty–health interactions