What is a sustainable healthy diet? A discussion paper
The food system today is destroying the environment upon which future food production depends. While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or i...
| Autores principales: | , , , , , , , , , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
Food Climate Research Network
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/35584 |
| _version_ | 1855513806006910976 |
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| author | Garnett, Tara Appleby, M.C. Balmford, A. Bateman, I.J. Benton, Tim G. Bloomer, P. Burlingame, B. Dawkins, M. Dolan, L. Fraser, D. Herrero, Mario Hoffmann, I. Smith, Pete Thornton, Philip K. Toulmin, C. Vermeulen, Sonja J. Godfray, H. Charles J. |
| author_browse | Appleby, M.C. Balmford, A. Bateman, I.J. Benton, Tim G. Bloomer, P. Burlingame, B. Dawkins, M. Dolan, L. Fraser, D. Garnett, Tara Godfray, H. Charles J. Herrero, Mario Hoffmann, I. Smith, Pete Thornton, Philip K. Toulmin, C. Vermeulen, Sonja J. |
| author_facet | Garnett, Tara Appleby, M.C. Balmford, A. Bateman, I.J. Benton, Tim G. Bloomer, P. Burlingame, B. Dawkins, M. Dolan, L. Fraser, D. Herrero, Mario Hoffmann, I. Smith, Pete Thornton, Philip K. Toulmin, C. Vermeulen, Sonja J. Godfray, H. Charles J. |
| author_sort | Garnett, Tara |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The food system today is destroying the environment upon which future food production depends.
While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or inappropriately nourished.
Without action, these problems are set to become acute. As our global population grows, urbanises and becomes wealthier, it is demanding more resource intensive, energy rich foods.
What, and how much we eat directly affects what, and how much is produced. We therefore need to consume more „sustainable diets‟ – diets that have lower environmental impacts, and are healthier.
But what does such a diet look like? Can health, environmental sustainability, and all the other goals we have for our food system really be reconciled, or will there be trade offs? |
| format | Artículo preliminar |
| id | CGSpace35584 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Food Climate Research Network |
| publisherStr | Food Climate Research Network |
| record_format | dspace |
| spelling | CGSpace355842024-01-22T09:44:16Z What is a sustainable healthy diet? A discussion paper Garnett, Tara Appleby, M.C. Balmford, A. Bateman, I.J. Benton, Tim G. Bloomer, P. Burlingame, B. Dawkins, M. Dolan, L. Fraser, D. Herrero, Mario Hoffmann, I. Smith, Pete Thornton, Philip K. Toulmin, C. Vermeulen, Sonja J. Godfray, H. Charles J. food production sustainability agriculture nutrition The food system today is destroying the environment upon which future food production depends. While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or inappropriately nourished. Without action, these problems are set to become acute. As our global population grows, urbanises and becomes wealthier, it is demanding more resource intensive, energy rich foods. What, and how much we eat directly affects what, and how much is produced. We therefore need to consume more „sustainable diets‟ – diets that have lower environmental impacts, and are healthier. But what does such a diet look like? Can health, environmental sustainability, and all the other goals we have for our food system really be reconciled, or will there be trade offs? 2014-04 2014-05-05T16:39:14Z 2014-05-05T16:39:14Z Working Paper https://hdl.handle.net/10568/35584 en Open Access application/pdf Food Climate Research Network Garnett T. 2014. What is a sustainable healthy diet? A discussion paper. Oxford, United Kingdom: Food Climate Research Network (FCRN). |
| spellingShingle | food production sustainability agriculture nutrition Garnett, Tara Appleby, M.C. Balmford, A. Bateman, I.J. Benton, Tim G. Bloomer, P. Burlingame, B. Dawkins, M. Dolan, L. Fraser, D. Herrero, Mario Hoffmann, I. Smith, Pete Thornton, Philip K. Toulmin, C. Vermeulen, Sonja J. Godfray, H. Charles J. What is a sustainable healthy diet? A discussion paper |
| title | What is a sustainable healthy diet? A discussion paper |
| title_full | What is a sustainable healthy diet? A discussion paper |
| title_fullStr | What is a sustainable healthy diet? A discussion paper |
| title_full_unstemmed | What is a sustainable healthy diet? A discussion paper |
| title_short | What is a sustainable healthy diet? A discussion paper |
| title_sort | what is a sustainable healthy diet a discussion paper |
| topic | food production sustainability agriculture nutrition |
| url | https://hdl.handle.net/10568/35584 |
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