Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study

Aim. To assess in adults from Benin changes in cardiometabolic risk (CMR) using both the Framingham risk score (FRS) and metabolic syndrome (MetS) and to examine the effects of diet, and lifestyles, controlling for location and socioeconomic status.Methods. Apparently healthy subjects (n=541) aged 2...

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Main Authors: Sossa, C., Delisle, H., Agueh, V., Sodjinou, R., Ntandou, G., Makoutode, M.
Format: Journal Article
Language:Inglés
Published: Hindawi Limited 2013
Subjects:
Online Access:https://hdl.handle.net/10568/35530
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author Sossa, C.
Delisle, H.
Agueh, V.
Sodjinou, R.
Ntandou, G.
Makoutode, M.
author_browse Agueh, V.
Delisle, H.
Makoutode, M.
Ntandou, G.
Sodjinou, R.
Sossa, C.
author_facet Sossa, C.
Delisle, H.
Agueh, V.
Sodjinou, R.
Ntandou, G.
Makoutode, M.
author_sort Sossa, C.
collection Repository of Agricultural Research Outputs (CGSpace)
description Aim. To assess in adults from Benin changes in cardiometabolic risk (CMR) using both the Framingham risk score (FRS) and metabolic syndrome (MetS) and to examine the effects of diet, and lifestyles, controlling for location and socioeconomic status.Methods. Apparently healthy subjects (n=541) aged 25–60 years and randomly selected in the largest city, a small town, and rural areas were included in the four-year longitudinal study. Along with CMR factors, socioeconomic, diet and lifestyle data were collected in individual interviews. A food score based on consumption frequency of four “sentinel” food groups (meat and poultry, dairy, eggs, and vegetables) was developed. Lifestyle included physical activity, alcohol and tobacco use. Education and income (proxy) were the socioeconomic variables.Results. Among the subjects with four-year follow-up data (n=416), 13.5% were at risk at baseline, showing MetS or FRS ≥ 10%. The incidence of MetS and FRS ≥ 10% during follow-up was 8.2% and 5%, respectively. CMR deteriorated in 21% of subjects. Diet and lifestyle mediated location and income effects on CMR evolution. Low food scores and inactivity increased the likelihood of CMR deterioration.Conclusion. Combining MetS and FRS might be appropriate for surveillance purposes in order to better capture CMR and inform preventive measures.
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spelling CGSpace355302025-12-08T09:54:28Z Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study Sossa, C. Delisle, H. Agueh, V. Sodjinou, R. Ntandou, G. Makoutode, M. cardiovascular diseases diet human nutrition risk assessment socioeconomic environment Aim. To assess in adults from Benin changes in cardiometabolic risk (CMR) using both the Framingham risk score (FRS) and metabolic syndrome (MetS) and to examine the effects of diet, and lifestyles, controlling for location and socioeconomic status.Methods. Apparently healthy subjects (n=541) aged 25–60 years and randomly selected in the largest city, a small town, and rural areas were included in the four-year longitudinal study. Along with CMR factors, socioeconomic, diet and lifestyle data were collected in individual interviews. A food score based on consumption frequency of four “sentinel” food groups (meat and poultry, dairy, eggs, and vegetables) was developed. Lifestyle included physical activity, alcohol and tobacco use. Education and income (proxy) were the socioeconomic variables.Results. Among the subjects with four-year follow-up data (n=416), 13.5% were at risk at baseline, showing MetS or FRS ≥ 10%. The incidence of MetS and FRS ≥ 10% during follow-up was 8.2% and 5%, respectively. CMR deteriorated in 21% of subjects. Diet and lifestyle mediated location and income effects on CMR evolution. Low food scores and inactivity increased the likelihood of CMR deterioration.Conclusion. Combining MetS and FRS might be appropriate for surveillance purposes in order to better capture CMR and inform preventive measures. 2013 2014-05-05T08:44:18Z 2014-05-05T08:44:18Z Journal Article https://hdl.handle.net/10568/35530 en Open Access application/pdf Hindawi Limited Sossa, C.; Delisle, H.; Agueh, V.; Sodjinou, R.; Ntandou, G.; Makoutode, M. -2013-Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study-Journal of Obesity Article ID 298024-9 pages
spellingShingle cardiovascular diseases
diet
human nutrition
risk assessment
socioeconomic environment
Sossa, C.
Delisle, H.
Agueh, V.
Sodjinou, R.
Ntandou, G.
Makoutode, M.
Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
title Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
title_full Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
title_fullStr Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
title_full_unstemmed Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
title_short Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
title_sort lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in west african adults the benin study
topic cardiovascular diseases
diet
human nutrition
risk assessment
socioeconomic environment
url https://hdl.handle.net/10568/35530
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