Keding, G., Schneider, K., & Jordan, I. (2013). Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets. Springer.
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Chicago Style (17th ed.) Citation
Keding, G.B, K. Schneider, and I. Jordan. Production and Processing of Foods as Core Aspects of Nutrition-sensitive Agriculture and Sustainable Diets. Springer, 2013.
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MLA (9th ed.) Citation
Keding, G.B, et al. Production and Processing of Foods as Core Aspects of Nutrition-sensitive Agriculture and Sustainable Diets. Springer, 2013.
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Warning: These citations may not always be 100% accurate.