Stover quality traits for improvement of dual-purpose sorghum
Twenty four sorghum stovers were investigated with sheep for organic matter digestibility (OMD) and intake (OMI), and for digestible organic matter intake (DOMI) and for relations between laboratory fodder quality traits and these in vivo measurements. Statistically highly significant and nutritiona...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2010
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/3502 |
Ejemplares similares: Stover quality traits for improvement of dual-purpose sorghum
- Stover fodder quality traits for dual-purpose sorghum genetic improvement
- Comparison of total mixed rations based on stover of a superior dual purpose sorghum and maize cultivar in Nellore sheep
- Improving the production and utilization of sorghum and pearl millet as livestock feed: progress towards dual-purpose genotypes
- Stover quality of dual-purpose sorghums: Genetic and environmental sources of variation
- New dual purpose maize cultivars with quality stover traits for India
- A note on the correlations between maize grain and maize stover quantitative and qualitative traits and the implications for whole maize plant optimization