Cocoa and REDD
In the humid lowlands of Africa, the expansion of extensive low-input agriculture is the most important driver of tropical deforestation and forest degradation with a negative impact on biodiversity and climate change (Norris et al. 2010; Phalan et al. 2011). A recent global analysis of the climate...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/34978 |
Ejemplares similares: Cocoa and REDD
- Agricultural intensification as a strategy for climate mitigation in Ghana
- Climate Smart Cocoa in Ghana Towards climate resilient production at scale
- Review of current tools and methods for REDD+ and REALU value chains
- Achieving climate smart cocoa at scale in Central America and the Caribbean
- Climate readiness in smallholder agricultural systems: lessons learned from REDD+
- Helping Zambia benefit from REDD+