How can we feed nine billion people while reducing GHG emissions?
Global warming will have far-reaching consequences for agriculture that will dispropotionately affect poor and marginalized groups who depend on agriculture for their livelihoods and have a lower capacity to adapt. Sustainable food security in a world of growing population and changing dieats is a m...
| Main Authors: | , , , , , |
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| Format: | Conference Proceedings |
| Language: | Inglés |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/34932 |
| _version_ | 1855520855573921792 |
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| author | Campbell, Bruce M. Vermeulen, Sonja J. Hansen, James Jarvis, Andy Thornton, Philip K. Wollenberg, Eva Karoline |
| author_browse | Campbell, Bruce M. Hansen, James Jarvis, Andy Thornton, Philip K. Vermeulen, Sonja J. Wollenberg, Eva Karoline |
| author_facet | Campbell, Bruce M. Vermeulen, Sonja J. Hansen, James Jarvis, Andy Thornton, Philip K. Wollenberg, Eva Karoline |
| author_sort | Campbell, Bruce M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Global warming will have far-reaching consequences for agriculture that will dispropotionately affect poor and marginalized groups who depend on agriculture for their livelihoods and have a lower capacity to adapt. Sustainable food security in a world of growing population and changing dieats is a major challenge under climate change. |
| format | Conference Proceedings |
| id | CGSpace34932 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| record_format | dspace |
| spelling | CGSpace349322024-01-17T12:58:34Z How can we feed nine billion people while reducing GHG emissions? Campbell, Bruce M. Vermeulen, Sonja J. Hansen, James Jarvis, Andy Thornton, Philip K. Wollenberg, Eva Karoline agriculture climate food security adaptation Global warming will have far-reaching consequences for agriculture that will dispropotionately affect poor and marginalized groups who depend on agriculture for their livelihoods and have a lower capacity to adapt. Sustainable food security in a world of growing population and changing dieats is a major challenge under climate change. 2011 2014-02-19T07:59:21Z 2014-02-19T07:59:21Z Conference Proceedings https://hdl.handle.net/10568/34932 en Open Access Campbell BM, Vermeulen S, Hansen JW, Jarvis A, Thornton PK, Wollenberg E. 2011. How can we feed nine billion people while reducing GHG emissions? In: Proceedings of the Global Conference on Global Warming 2011, 11-14 July 2011, Lisbon, Portugal. |
| spellingShingle | agriculture climate food security adaptation Campbell, Bruce M. Vermeulen, Sonja J. Hansen, James Jarvis, Andy Thornton, Philip K. Wollenberg, Eva Karoline How can we feed nine billion people while reducing GHG emissions? |
| title | How can we feed nine billion people while reducing GHG emissions? |
| title_full | How can we feed nine billion people while reducing GHG emissions? |
| title_fullStr | How can we feed nine billion people while reducing GHG emissions? |
| title_full_unstemmed | How can we feed nine billion people while reducing GHG emissions? |
| title_short | How can we feed nine billion people while reducing GHG emissions? |
| title_sort | how can we feed nine billion people while reducing ghg emissions |
| topic | agriculture climate food security adaptation |
| url | https://hdl.handle.net/10568/34932 |
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