Shija, F., Nonga, H., Kurwijila, L. R., Roesel, K., Grace, D., & Misinzo, G. (2013). Determination of risk factors contributing to microbial contamination in milk and identification of presence of selected pathogenic bacteria along dairy value chain in Tanga.
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Chicago Style (17th ed.) Citation
Shija, F., H. Nonga, Lusato R. Kurwijila, Kristina Roesel, Delia Grace, and G. Misinzo. Determination of Risk Factors Contributing to Microbial Contamination in Milk and Identification of Presence of Selected Pathogenic Bacteria Along Dairy Value Chain in Tanga. 2013.
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MLA (9th ed.) Citation
Shija, F., et al. Determination of Risk Factors Contributing to Microbial Contamination in Milk and Identification of Presence of Selected Pathogenic Bacteria Along Dairy Value Chain in Tanga. 2013.
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Warning: These citations may not always be 100% accurate.