Better methods to measure the emissions of small-scale farming: smallholder farmers and climate change: options and information

Smallholder farmers provide up to 80 percent of the food supply in sub-Saharan Africa and Asia. Yet very little is known about either the contribution of smallholder systems to greenhouse gas (GHG) emissions or the options for smallholders to mitigate their emissions and benefit from doing so. The C...

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Main Author: CGIAR Research Program on Climate Change, Agriculture and Food Security
Format: Brochure
Language:Inglés
Published: 2013
Subjects:
Online Access:https://hdl.handle.net/10568/34360
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author CGIAR Research Program on Climate Change, Agriculture and Food Security
author_browse CGIAR Research Program on Climate Change, Agriculture and Food Security
author_facet CGIAR Research Program on Climate Change, Agriculture and Food Security
author_sort CGIAR Research Program on Climate Change, Agriculture and Food Security
collection Repository of Agricultural Research Outputs (CGSpace)
description Smallholder farmers provide up to 80 percent of the food supply in sub-Saharan Africa and Asia. Yet very little is known about either the contribution of smallholder systems to greenhouse gas (GHG) emissions or the options for smallholders to mitigate their emissions and benefit from doing so. The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is coordinating research to gather the basic data on emissions that smallholder farmers and national policy makers need in order to plan sustainable futures.
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spelling CGSpace343602023-03-12T17:07:37Z Better methods to measure the emissions of small-scale farming: smallholder farmers and climate change: options and information CGIAR Research Program on Climate Change, Agriculture and Food Security climate agriculture smallholders greenhouse gases emission Smallholder farmers provide up to 80 percent of the food supply in sub-Saharan Africa and Asia. Yet very little is known about either the contribution of smallholder systems to greenhouse gas (GHG) emissions or the options for smallholders to mitigate their emissions and benefit from doing so. The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) is coordinating research to gather the basic data on emissions that smallholder farmers and national policy makers need in order to plan sustainable futures. 2013 2014-01-26T18:42:36Z 2014-01-26T18:42:36Z Brochure https://hdl.handle.net/10568/34360 en Open Access application/pdf CCAFS. 2013. Better methods to measure the emissions of small-scale farming: smallholder farmers and climate change: options and information. Research in Action. Copenhagen, Denmark: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
spellingShingle climate
agriculture
smallholders
greenhouse gases
emission
CGIAR Research Program on Climate Change, Agriculture and Food Security
Better methods to measure the emissions of small-scale farming: smallholder farmers and climate change: options and information
title Better methods to measure the emissions of small-scale farming: smallholder farmers and climate change: options and information
title_full Better methods to measure the emissions of small-scale farming: smallholder farmers and climate change: options and information
title_fullStr Better methods to measure the emissions of small-scale farming: smallholder farmers and climate change: options and information
title_full_unstemmed Better methods to measure the emissions of small-scale farming: smallholder farmers and climate change: options and information
title_short Better methods to measure the emissions of small-scale farming: smallholder farmers and climate change: options and information
title_sort better methods to measure the emissions of small scale farming smallholder farmers and climate change options and information
topic climate
agriculture
smallholders
greenhouse gases
emission
url https://hdl.handle.net/10568/34360
work_keys_str_mv AT cgiarresearchprogramonclimatechangeagricultureandfoodsecurity bettermethodstomeasuretheemissionsofsmallscalefarmingsmallholderfarmersandclimatechangeoptionsandinformation