The global burden of foodborne parasitic diseases: An update

Foodborne diseases (FBDs) are a major cause of morbidity and mortality in the human population. Accurate information on the burden of FBDs is needed to inform policy makers and allocate appropriate resources for food safety control and intervention. Consequently, in 2006 the WHO launched an initiati...

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Main Authors: Torgerson, Paul R., Silva, N.R. de, Fèvre, Eric M., Kasuga, F., Rokni, M.B., Zhou, X.N., Sripa, B., Gargouri, N., Willingham, Arve Lee, Stein, C.
Format: Journal Article
Language:Inglés
Published: Elsevier 2014
Subjects:
Online Access:https://hdl.handle.net/10568/34338
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author Torgerson, Paul R.
Silva, N.R. de
Fèvre, Eric M.
Kasuga, F.
Rokni, M.B.
Zhou, X.N.
Sripa, B.
Gargouri, N.
Willingham, Arve Lee
Stein, C.
author_browse Fèvre, Eric M.
Gargouri, N.
Kasuga, F.
Rokni, M.B.
Silva, N.R. de
Sripa, B.
Stein, C.
Torgerson, Paul R.
Willingham, Arve Lee
Zhou, X.N.
author_facet Torgerson, Paul R.
Silva, N.R. de
Fèvre, Eric M.
Kasuga, F.
Rokni, M.B.
Zhou, X.N.
Sripa, B.
Gargouri, N.
Willingham, Arve Lee
Stein, C.
author_sort Torgerson, Paul R.
collection Repository of Agricultural Research Outputs (CGSpace)
description Foodborne diseases (FBDs) are a major cause of morbidity and mortality in the human population. Accurate information on the burden of FBDs is needed to inform policy makers and allocate appropriate resources for food safety control and intervention. Consequently, in 2006 the WHO launched an initiative to estimate the global burden of FBDs in terms of Disability Adjusted Life Years (DALYs). This review gives an update of the progress on evaluating the burden of foodborne parasitic diseases that has been generated by this study. Results to date indicate that parasitic diseases that can be transmitted through food make a substantial contribution to the global burden of disease.
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spelling CGSpace343382024-01-17T12:58:34Z The global burden of foodborne parasitic diseases: An update Torgerson, Paul R. Silva, N.R. de Fèvre, Eric M. Kasuga, F. Rokni, M.B. Zhou, X.N. Sripa, B. Gargouri, N. Willingham, Arve Lee Stein, C. epidemiology Foodborne diseases (FBDs) are a major cause of morbidity and mortality in the human population. Accurate information on the burden of FBDs is needed to inform policy makers and allocate appropriate resources for food safety control and intervention. Consequently, in 2006 the WHO launched an initiative to estimate the global burden of FBDs in terms of Disability Adjusted Life Years (DALYs). This review gives an update of the progress on evaluating the burden of foodborne parasitic diseases that has been generated by this study. Results to date indicate that parasitic diseases that can be transmitted through food make a substantial contribution to the global burden of disease. 2014-01 2014-01-22T04:07:00Z 2014-01-22T04:07:00Z Journal Article https://hdl.handle.net/10568/34338 en Open Access Elsevier Torgerson PR, de Silva NR, Fèvre EM, Kasuga F, Rokni MB, Zhou X-N, Sripa B, Gargouri N, Willingham AL and Stein C. 2014. The global burden of foodborne parasitic diseases: An update. Trends in Parasitology 30(1): 20-26.
spellingShingle epidemiology
Torgerson, Paul R.
Silva, N.R. de
Fèvre, Eric M.
Kasuga, F.
Rokni, M.B.
Zhou, X.N.
Sripa, B.
Gargouri, N.
Willingham, Arve Lee
Stein, C.
The global burden of foodborne parasitic diseases: An update
title The global burden of foodborne parasitic diseases: An update
title_full The global burden of foodborne parasitic diseases: An update
title_fullStr The global burden of foodborne parasitic diseases: An update
title_full_unstemmed The global burden of foodborne parasitic diseases: An update
title_short The global burden of foodborne parasitic diseases: An update
title_sort global burden of foodborne parasitic diseases an update
topic epidemiology
url https://hdl.handle.net/10568/34338
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