Food-safety hazards in the pork chain in Nagaland, North East India: Implications for human health
Pork occupies an important place in the diet of the population of Nagaland, one of the North East Indian states. We carried out a pilot study along the pork meat production chain, from live animal to end consumer. The goal was to obtain information about the presence of selected food borne hazards i...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2014
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/34316 |
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