Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa
| Autores principales: | , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
University of South Africa
2013
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/34223 |
Ejemplares similares: Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa
- Assessment of food safety risks associated with preslaughter activities during the traditional slaughter of goats in Gauteng, South Africa
- Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
- Occupational health and food safety risks associated with traditional slaughter practices of goats in Gauteng, South Africa
- Assessment of welfare issues during traditional slaughter of goats in Pretoria, South Africa
- Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa
- Yield and Carcass Composition of Goats as Affected by Breed and Slaughter weight