Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya
The study was carried out in three abattoirs supplying meat to butcheries in Nairobi, and its environs. The objectives of the study were to assess the level of contamination of carcasses with E. coli O157:H7 in the slaughterhouses, determine the critical control points and train the slaughterhouse m...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Nairobi
2011
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/34204 |
Ejemplares similares: Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya
- Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya
- Escherichia coli O157 serotype in beef carcasses post slaughterhouse in Nairobi and Eldoret, Kenya
- Risk analysis of E. coli O157:H7 contamination of beef carcasses in slaughter houses in Nairobi, Kenya
- Assessment of beef carcass contamination with Escherichia coli O157:H7 post-slaughter in Kenya
- A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya
- The effect of PhageGuard intervention on Escherichia coli O157:H7 applied to beef hides