Phumkrachai, B., Vasasiri, H., Samart, P., Kongboonkeaw, F., Unger, F., Artama, W., . . . Meeyam, T. (2013). Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia. Veterinary Public Health Centre for Asia Pacific.
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Chicago Style (17th ed.) Citation
Phumkrachai, B., H. Vasasiri, P. Samart, F. Kongboonkeaw, Fred Unger, W.T Artama, D.A Widiasih, D. Pichpol, and T. Meeyam. Hygienic Practices, Knowledge and Perception on Food Safety and Quality Assurance Systems in Poultry Slaughterhouses and Slaughter Poultry Market in Yogyakarta, Indonesia. Veterinary Public Health Centre for Asia Pacific, 2013.
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MLA (9th ed.) Citation
Phumkrachai, B., et al. Hygienic Practices, Knowledge and Perception on Food Safety and Quality Assurance Systems in Poultry Slaughterhouses and Slaughter Poultry Market in Yogyakarta, Indonesia. Veterinary Public Health Centre for Asia Pacific, 2013.
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Warning: These citations may not always be 100% accurate.