Risk assessment of Salmonella in pork in Hanoi, Vietnam
Quantitative Microbial Risk Assessment (QMRA) was used to assess the health risk of pork meat contaminated by Salmonella spp. in Hanoi, Vietnam. A total of 72 pork samples were collected from 4 formal markets in Long Bien District, Hanoi. Salmonella spp. was analyzed by the Most Probable Number (MPN...
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Vietnamese |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/33823 |
Similar Items: Risk assessment of Salmonella in pork in Hanoi, Vietnam
- Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam
- Salmonella prevalence across different pork value chains in Hanoi, Vietnam
- Diarrhea risks by exposure to livestock waste in Vietnam using quantitative microbial risk assessment
- Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective
- Food-borne hazards in a transforming pork value chain in Hanoi: Basis for future risk assessments
- Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam