Fahrion, A. S., Lapar, M. L., Toan, N. N., Thuy, D. N., & Grace, D. (2013). Food-borne hazards in a transforming pork value chain in Hanoi: Basis for future risk assessments.
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Chicago Style (17th ed.) Citation
Fahrion, Anna S., Ma. Lucila Lapar, Nguyen Ngoc Toan, Do Ngoc Thuy, and Delia Grace. Food-borne Hazards in a Transforming Pork Value Chain in Hanoi: Basis for Future Risk Assessments. 2013.
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MLA (9th ed.) Citation
Fahrion, Anna S., et al. Food-borne Hazards in a Transforming Pork Value Chain in Hanoi: Basis for Future Risk Assessments. 2013.
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Warning: These citations may not always be 100% accurate.