Ahlberg, S. H., Korhonen, H., Joutsjoki, V., & Grace, D. (2013). Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria.
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Chicago Style (17th ed.) Citation
Ahlberg, Sara H., H. Korhonen, V. Joutsjoki, and Delia Grace. Creating Novel Approaches to Mitigate Aflatoxin Risk in Food and Feed with Dairy Derived Proteins and Lactic Acid Bacteria. 2013.
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MLA (9th ed.) Citation
Ahlberg, Sara H., et al. Creating Novel Approaches to Mitigate Aflatoxin Risk in Food and Feed with Dairy Derived Proteins and Lactic Acid Bacteria. 2013.
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Warning: These citations may not always be 100% accurate.