Fit for human consumption? A qualitative survey at a Ugandan pig abattoir
Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In Au...
| Main Authors: | , , , , , , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/33725 |
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