Alternative plant protein sources for pigs and chickens in the tropics - nutritional value and constraints: A review
In the tropics, a large number of smallholder farms contribute significantly to food security by raising pigs and poultry for domestic consumption and for sale on local markets. The high cost and, sometimes, the lack of availability of commercial protein supplements is one of the main limitations to...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/33526 |
Similar Items: Alternative plant protein sources for pigs and chickens in the tropics - nutritional value and constraints: A review
- Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets
- Evaluation of ten tropical legume forages for their potential as pig feed supplement
- Prevalence of Salmonella spp. and Staphylococcus aureus in chicken and pork meat from Cambodian markets
- Options for Improving rural poultry and pig production
- Transboundary viral diseases of pigs, poultry and ruminants in Southeast Asia: a systematic review
- Optimizing growth performance, carcass traits, and economic returns in Sasso T44 chickens via partial replacement of conventional feed with locally sourced alternative ingredients