Cowpea in evolving livestock systems

Demand for livestock products has been increasing through much of the semi-arid tropics and will likely continue to increase along with the use of purchased feedstuffs. As smallholder livestock systems evolve and become more market oriented, the type of diets fed to livestock may change and the i...

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Detalles Bibliográficos
Autores principales: Grings, Elaine E., Tarawali, Shirley A., Blümmel, Michael, Musa, A., Fatokun, C.A., Hearne, S., Boukar, O.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Institute of Tropical Agriculture 2012
Materias:
Acceso en línea:https://hdl.handle.net/10568/33516
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author Grings, Elaine E.
Tarawali, Shirley A.
Blümmel, Michael
Musa, A.
Fatokun, C.A.
Hearne, S.
Boukar, O.
author_browse Blümmel, Michael
Boukar, O.
Fatokun, C.A.
Grings, Elaine E.
Hearne, S.
Musa, A.
Tarawali, Shirley A.
author_facet Grings, Elaine E.
Tarawali, Shirley A.
Blümmel, Michael
Musa, A.
Fatokun, C.A.
Hearne, S.
Boukar, O.
author_sort Grings, Elaine E.
collection Repository of Agricultural Research Outputs (CGSpace)
description Demand for livestock products has been increasing through much of the semi-arid tropics and will likely continue to increase along with the use of purchased feedstuffs. As smallholder livestock systems evolve and become more market oriented, the type of diets fed to livestock may change and the importance of feed marketing may increase. Mixed crop–livestock systems are key to meeting this increasing livestock product demand and cowpea (Vigna unguiculata [L.] Walp.) fodder (haulms) is an important component of these systems in semi-arid regions of the tropics where its high nutritional quality allows it to be used as a supplement to livestock diets based on cereal stovers and other low-quality forages. Improving the nutritional quality of cowpea fodder for use by livestock is important to improving the productivity and profitability of these mixed farming systems. Legume fodders will remain an important part of changing livestock diets and the development of cowpea varieties that better feed both people and their farm animals will give farmers new and better choices for improving levels and efficiency of livestock production. Cowpea breeding programs have worked toward producing dual-purpose varieties that emphasize the production of grain and fodder since the late 1980s and have produced several that have become well accepted when tested on-farm. Systematic screening of cowpea genetic resources is important for advancing development of dual-purpose varieties. Involvement of cultivar release agencies and seed production programs are also important to advance the use of improved dual-purpose crop varieties.
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spelling CGSpace335162023-08-17T14:34:44Z Cowpea in evolving livestock systems Grings, Elaine E. Tarawali, Shirley A. Blümmel, Michael Musa, A. Fatokun, C.A. Hearne, S. Boukar, O. livestock crops Demand for livestock products has been increasing through much of the semi-arid tropics and will likely continue to increase along with the use of purchased feedstuffs. As smallholder livestock systems evolve and become more market oriented, the type of diets fed to livestock may change and the importance of feed marketing may increase. Mixed crop–livestock systems are key to meeting this increasing livestock product demand and cowpea (Vigna unguiculata [L.] Walp.) fodder (haulms) is an important component of these systems in semi-arid regions of the tropics where its high nutritional quality allows it to be used as a supplement to livestock diets based on cereal stovers and other low-quality forages. Improving the nutritional quality of cowpea fodder for use by livestock is important to improving the productivity and profitability of these mixed farming systems. Legume fodders will remain an important part of changing livestock diets and the development of cowpea varieties that better feed both people and their farm animals will give farmers new and better choices for improving levels and efficiency of livestock production. Cowpea breeding programs have worked toward producing dual-purpose varieties that emphasize the production of grain and fodder since the late 1980s and have produced several that have become well accepted when tested on-farm. Systematic screening of cowpea genetic resources is important for advancing development of dual-purpose varieties. Involvement of cultivar release agencies and seed production programs are also important to advance the use of improved dual-purpose crop varieties. 2012-12-31 2013-08-23T09:19:12Z 2013-08-23T09:19:12Z Book Chapter https://hdl.handle.net/10568/33516 en Open Access application/pdf International Institute of Tropical Agriculture Grings, E.E., Tarawali, S.A., Blümmel, M., Musa, A., Fatokun, C., Hearne, S. and Boukar, O. 2012. Cowpea in evolving livestock systems. IN: Boukar, O., Coulibaly, O., Fatokun, C.A., Lopez, K. and Tamò, M. 2012. Innovative research along the cowpea value chain: Proceedings of the Fifth World Cowpea Conference on Improving livelihoods in the cowpea value chain through advancement in science, held in Saly, Senegal, 27 September -1 October 2010. Ibadan, Nigeria: IITA: 322-333.
spellingShingle livestock
crops
Grings, Elaine E.
Tarawali, Shirley A.
Blümmel, Michael
Musa, A.
Fatokun, C.A.
Hearne, S.
Boukar, O.
Cowpea in evolving livestock systems
title Cowpea in evolving livestock systems
title_full Cowpea in evolving livestock systems
title_fullStr Cowpea in evolving livestock systems
title_full_unstemmed Cowpea in evolving livestock systems
title_short Cowpea in evolving livestock systems
title_sort cowpea in evolving livestock systems
topic livestock
crops
url https://hdl.handle.net/10568/33516
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AT tarawalishirleya cowpeainevolvinglivestocksystems
AT blummelmichael cowpeainevolvinglivestocksystems
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AT fatokunca cowpeainevolvinglivestocksystems
AT hearnes cowpeainevolvinglivestocksystems
AT boukaro cowpeainevolvinglivestocksystems