Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo
It is widely accepted that agricultural development will be severely curtailed without addressing the risks and capitalizing on the opportunities posed by climate change (FAO, 2010b). The agriculture sector must adapt to the impacts of climate change in order to provide food security to the world’s...
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| Formato: | Manual |
| Lenguaje: | Español |
| Publicado: |
Food and Agriculture Organization of the United Nations
2013
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| Acceso en línea: | https://hdl.handle.net/10568/33444 |
| _version_ | 1855543566304018432 |
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| author | Food and Agriculture Organization of the United Nations |
| author_browse | Food and Agriculture Organization of the United Nations |
| author_facet | Food and Agriculture Organization of the United Nations |
| author_sort | Food and Agriculture Organization of the United Nations |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | It is widely accepted that agricultural development will be severely curtailed without addressing the risks and capitalizing on the opportunities posed by climate change (FAO, 2010b). The agriculture sector must adapt to the impacts of climate change in order to provide food security to the world’s growing population. At the same time agriculture must mitigate its contributions to climate change (13.5 percent of global greenhouse gas emissions) in order to slow the progression of this global challenge (FAO, 2009).
Concurrently, it is internationally recognized that addressing gender issues in agriculture reduces hunger and poverty. In fact, it is estimated that more than 100 million people could be lifted out of poverty if women had the same access to and control of resources as men (FAO, 2011a). Although they are important food producers and providers, women presently have limited access to and control of resources. However, to date, these ideas – that climate change and gender issues are integral parts of agricultural development – have not been implemented in an effective way.
This guide seeks to fill that gap by supporting work to investigate the gender dimensions of responding to climate change in the agriculture and food security sectors. The final goals are to improve food production, livelihood security and gender equality in the context of the changing climate. |
| format | Manual |
| id | CGSpace33444 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | Food and Agriculture Organization of the United Nations |
| publisherStr | Food and Agriculture Organization of the United Nations |
| record_format | dspace |
| spelling | CGSpace334442022-02-18T12:44:20Z Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo Food and Agriculture Organization of the United Nations food security gender training gender analysis climate rural development research It is widely accepted that agricultural development will be severely curtailed without addressing the risks and capitalizing on the opportunities posed by climate change (FAO, 2010b). The agriculture sector must adapt to the impacts of climate change in order to provide food security to the world’s growing population. At the same time agriculture must mitigate its contributions to climate change (13.5 percent of global greenhouse gas emissions) in order to slow the progression of this global challenge (FAO, 2009). Concurrently, it is internationally recognized that addressing gender issues in agriculture reduces hunger and poverty. In fact, it is estimated that more than 100 million people could be lifted out of poverty if women had the same access to and control of resources as men (FAO, 2011a). Although they are important food producers and providers, women presently have limited access to and control of resources. However, to date, these ideas – that climate change and gender issues are integral parts of agricultural development – have not been implemented in an effective way. This guide seeks to fill that gap by supporting work to investigate the gender dimensions of responding to climate change in the agriculture and food security sectors. The final goals are to improve food production, livelihood security and gender equality in the context of the changing climate. 2013-07 2013-08-12T09:59:50Z 2013-08-12T09:59:50Z Manual https://hdl.handle.net/10568/33444 es Open Access Food and Agriculture Organization of the United Nations FAO. 2013. Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO). |
| spellingShingle | food security gender training gender analysis climate rural development research Food and Agriculture Organization of the United Nations Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo |
| title | Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo |
| title_full | Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo |
| title_fullStr | Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo |
| title_full_unstemmed | Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo |
| title_short | Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo |
| title_sort | guia de capacitacion investigacion del genero y cambio climatico en la agricultura y la seguridad alimentaria para el desarrollo |
| topic | food security gender training gender analysis climate rural development research |
| url | https://hdl.handle.net/10568/33444 |
| work_keys_str_mv | AT foodandagricultureorganizationoftheunitednations guiadecapacitacioninvestigaciondelgeneroycambioclimaticoenlaagriculturaylaseguridadalimentariaparaeldesarrollo |