Jarvis, A., Upadhyaya, H. D., Gowda, C., Aggarwal, P. K., Fujisaka, S., & Anderson, B. (2010). Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security. Food and Agriculture Organization of the United Nations.
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Chicago Style (17th ed.) Citation
Jarvis, Andy, Hari D. Upadhyaya, C.L.L Gowda, Pramod K. Aggarwal, S. Fujisaka, and B. Anderson. Climate Change and Its Effect on Conservation and Use of Plant Genetic Resources for Food and Agriculture and Associated Biodiversity for Food Security. Food and Agriculture Organization of the United Nations, 2010.
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MLA (9th ed.) Citation
Jarvis, Andy, et al. Climate Change and Its Effect on Conservation and Use of Plant Genetic Resources for Food and Agriculture and Associated Biodiversity for Food Security. Food and Agriculture Organization of the United Nations, 2010.
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Warning: These citations may not always be 100% accurate.