Guyomard, H., Darcy-Vrillon, B., C, E., Marin, M., A, M., Russel, M., & Guillou, M. (2012). Eating patterns and food systems: Critical knowledge requirements for policy design and implementation. Springer.
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Chicago Style (17th ed.) Citation
Guyomard, Hervé, Béatrice Darcy-Vrillon, Esnouf C, M. Marin, Momot A, Marie Russel, and Marion Guillou. Eating Patterns and Food Systems: Critical Knowledge Requirements for Policy Design and Implementation. Springer, 2012.
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MLA (9th ed.) Citation
Guyomard, Hervé, et al. Eating Patterns and Food Systems: Critical Knowledge Requirements for Policy Design and Implementation. Springer, 2012.
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Warning: These citations may not always be 100% accurate.