Livestock to 2020: The next food revolution
A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the nature...
| Autores principales: | , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1999
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| Acceso en línea: | https://hdl.handle.net/10568/333 |
| _version_ | 1855523842590507008 |
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| author | Delgado, Christopher L. Rosegrant, Mark W. Steinfeld, H. Ehui, Simeon K. Courbois, C. |
| author_browse | Courbois, C. Delgado, Christopher L. Ehui, Simeon K. Rosegrant, Mark W. Steinfeld, H. |
| author_facet | Delgado, Christopher L. Rosegrant, Mark W. Steinfeld, H. Ehui, Simeon K. Courbois, C. |
| author_sort | Delgado, Christopher L. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the nature, extent scope, and implications of what they term the "Livestock Revolution" in developing countries. Looking forward to 2020, they argue convincingly that the structural shifts in world agriculture being brought about by shifts in developing country demand for foods of animal origin will continue and that increasingly global markets have the ability to supply both cereal and animal products in desired quantities without undue price rises. Topics of discussion include livestock revolution, recent transformation of livestock food demand; accompanying transformation of livestock supply; projections of future demand and supply to 2020; implications of the livestock revolution for world trade and food prices; nutrition, food security, and poverty alleviation; environmental sustainability; public health, technology needs and prospects; and taking stock and moving forward. |
| format | Artículo preliminar |
| id | CGSpace333 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1999 |
| publishDateRange | 1999 |
| publishDateSort | 1999 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace3332025-11-04T16:31:31Z Livestock to 2020: The next food revolution Delgado, Christopher L. Rosegrant, Mark W. Steinfeld, H. Ehui, Simeon K. Courbois, C. A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the nature, extent scope, and implications of what they term the "Livestock Revolution" in developing countries. Looking forward to 2020, they argue convincingly that the structural shifts in world agriculture being brought about by shifts in developing country demand for foods of animal origin will continue and that increasingly global markets have the ability to supply both cereal and animal products in desired quantities without undue price rises. Topics of discussion include livestock revolution, recent transformation of livestock food demand; accompanying transformation of livestock supply; projections of future demand and supply to 2020; implications of the livestock revolution for world trade and food prices; nutrition, food security, and poverty alleviation; environmental sustainability; public health, technology needs and prospects; and taking stock and moving forward. 1999 2010-01-04T13:38:38Z 2010-01-04T13:38:38Z Working Paper https://hdl.handle.net/10568/333 en Open Access application/pdf International Food Policy Research Institute Delgado, C.; Rosegrant, M.; Steinfeld, H.; Ehui, S.; Courbois, C. 1999. Livestock to 2020: the next food revolution. IFPRI Food, Agriculture, and the Environment Discussion Paper 28. Washington, DC (USA): IFPRI. https://hdl.handle.net/10568/333 |
| spellingShingle | Delgado, Christopher L. Rosegrant, Mark W. Steinfeld, H. Ehui, Simeon K. Courbois, C. Livestock to 2020: The next food revolution |
| title | Livestock to 2020: The next food revolution |
| title_full | Livestock to 2020: The next food revolution |
| title_fullStr | Livestock to 2020: The next food revolution |
| title_full_unstemmed | Livestock to 2020: The next food revolution |
| title_short | Livestock to 2020: The next food revolution |
| title_sort | livestock to 2020 the next food revolution |
| url | https://hdl.handle.net/10568/333 |
| work_keys_str_mv | AT delgadochristopherl livestockto2020thenextfoodrevolution AT rosegrantmarkw livestockto2020thenextfoodrevolution AT steinfeldh livestockto2020thenextfoodrevolution AT ehuisimeonk livestockto2020thenextfoodrevolution AT courboisc livestockto2020thenextfoodrevolution |