Effects of supplementation of grass hay with non-conventional agro-industrial by-products on rumen fermentation characteristics and microbial nitrogen supply in rams
Effect of supplementation with non-conventional agro-industrial by-products on rumen fermentation pattern and microbial nitrogen supply was studied in sheep fed grass hay for 9 days. Diets consisted of hay alone (control); hay supplemented with tela atella (traditional brewery residue); katikala ate...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2003
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/33183 |
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