Characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the Kenya highlands

This study aimed at better understanding of the characteristics of feeding and breeding practices smallholder farmers adopt in intensifying their dairy production. Use of hired labour for fodder gathering, growing of fodder crops and purchase of feeds increased with increasing intensification, but B...

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Main Authors: Bebe, B.O., Udo, H.M.J., Thorpe, W.R.
Format: Journal Article
Language:Inglés
Published: 2008
Subjects:
Online Access:https://hdl.handle.net/10568/33044
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author Bebe, B.O.
Udo, H.M.J.
Thorpe, W.R.
author_browse Bebe, B.O.
Thorpe, W.R.
Udo, H.M.J.
author_facet Bebe, B.O.
Udo, H.M.J.
Thorpe, W.R.
author_sort Bebe, B.O.
collection Repository of Agricultural Research Outputs (CGSpace)
description This study aimed at better understanding of the characteristics of feeding and breeding practices smallholder farmers adopt in intensifying their dairy production. Use of hired labour for fodder gathering, growing of fodder crops and purchase of feeds increased with increasing intensification, but Bos taurus breeds did not respond to increasing feeding intensification while Bos indicus cattle responded, calving at earlier age and yielding more milk. Overall, first calving occurred at 32 months, but days open prolonged to 250 days with milk yield of 4 litres per day of calving interval. A principal component analysis extracted six feeding and breeding components, explaining 71.79% of the total variations in feeding and breeding practices for dairy intensification. The six components were labelled: non-intensified feeding and breeding; breeding decisions based-intensification; high external resource based-intensification; moderate resource based-intensification; resource poor based-intensification; and moderate external resource based-intensification. These characteristics points to some 'evolutionary process' of intensification involving feeding and breeding decisions, depending on the risk-bearing capacity of the household. Intensification enhancing interventions for smallholders need be considered in the context of the household economy. Interventions on feeding and breeding have to be packaged together holistically if intensification is to enhance productivity. A selective intervention on only one of these is associated with low productivity levels, only contributing to sustaining family subsistence livelihoods.
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spelling CGSpace330442023-02-15T10:15:53Z Characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the Kenya highlands Bebe, B.O. Udo, H.M.J. Thorpe, W.R. small farms animal feeding animal breeding highlands dairy industry productivity dairy cattle This study aimed at better understanding of the characteristics of feeding and breeding practices smallholder farmers adopt in intensifying their dairy production. Use of hired labour for fodder gathering, growing of fodder crops and purchase of feeds increased with increasing intensification, but Bos taurus breeds did not respond to increasing feeding intensification while Bos indicus cattle responded, calving at earlier age and yielding more milk. Overall, first calving occurred at 32 months, but days open prolonged to 250 days with milk yield of 4 litres per day of calving interval. A principal component analysis extracted six feeding and breeding components, explaining 71.79% of the total variations in feeding and breeding practices for dairy intensification. The six components were labelled: non-intensified feeding and breeding; breeding decisions based-intensification; high external resource based-intensification; moderate resource based-intensification; resource poor based-intensification; and moderate external resource based-intensification. These characteristics points to some 'evolutionary process' of intensification involving feeding and breeding decisions, depending on the risk-bearing capacity of the household. Intensification enhancing interventions for smallholders need be considered in the context of the household economy. Interventions on feeding and breeding have to be packaged together holistically if intensification is to enhance productivity. A selective intervention on only one of these is associated with low productivity levels, only contributing to sustaining family subsistence livelihoods. 2008 2013-07-03T05:25:58Z 2013-07-03T05:25:58Z Journal Article https://hdl.handle.net/10568/33044 en Open Access Livestock Research for Rural Development;20(2): 1-13
spellingShingle small farms
animal feeding
animal breeding
highlands
dairy industry
productivity
dairy cattle
Bebe, B.O.
Udo, H.M.J.
Thorpe, W.R.
Characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the Kenya highlands
title Characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the Kenya highlands
title_full Characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the Kenya highlands
title_fullStr Characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the Kenya highlands
title_full_unstemmed Characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the Kenya highlands
title_short Characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the Kenya highlands
title_sort characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the kenya highlands
topic small farms
animal feeding
animal breeding
highlands
dairy industry
productivity
dairy cattle
url https://hdl.handle.net/10568/33044
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