Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints
Phenolic concentration in the leaves from 103 different accessions of Sesbania sesban (L) Merr was determined and HPLC was used to analyse the extractable phenolics. The chromatograms were subjected to cluster analysis. large variation was observed between accessions in the soluble phenolic and inso...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1996
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/33020 |
| _version_ | 1855530357534752768 |
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| author | Heering, H. Reed, J.D. Hanson, Jean |
| author_browse | Hanson, Jean Heering, H. Reed, J.D. |
| author_facet | Heering, H. Reed, J.D. Hanson, Jean |
| author_sort | Heering, H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Phenolic concentration in the leaves from 103 different accessions of Sesbania sesban (L) Merr was determined and HPLC was used to analyse the extractable phenolics. The chromatograms were subjected to cluster analysis. large variation was observed between accessions in the soluble phenolic and insoluble proanthocyanidin concentrations. The study further showed that the accessions could be grouped on the basis of their HPLC fingerprints. The results suggest that quantitative and qualitative selection for polyphenolics is possible. This type of information is relevant to future programs aimed at the improvement of the nutritive value in Sesbania sesban. |
| format | Journal Article |
| id | CGSpace33020 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1996 |
| publishDateRange | 1996 |
| publishDateSort | 1996 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace330202025-09-08T09:09:13Z Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints Heering, H. Reed, J.D. Hanson, Jean sesbania sesban phenolic content genetic variation high pressure liquid chromatography Phenolic concentration in the leaves from 103 different accessions of Sesbania sesban (L) Merr was determined and HPLC was used to analyse the extractable phenolics. The chromatograms were subjected to cluster analysis. large variation was observed between accessions in the soluble phenolic and insoluble proanthocyanidin concentrations. The study further showed that the accessions could be grouped on the basis of their HPLC fingerprints. The results suggest that quantitative and qualitative selection for polyphenolics is possible. This type of information is relevant to future programs aimed at the improvement of the nutritive value in Sesbania sesban. 1996-05 2013-07-03T05:25:56Z 2013-07-03T05:25:56Z Journal Article https://hdl.handle.net/10568/33020 en Limited Access Wiley Heering, H.; Reed, J. D.; Hanson, J. Differences in Sesbania Sesban Accessions in Relation to Their Phenolic Concentration and HPLC Fingerprints. J. Sci. Food Agric., 1996, 71 (1), 92–98. https://doi.org/10.1002/(sici)1097-0010(199605)71:1<92 |
| spellingShingle | sesbania sesban phenolic content genetic variation high pressure liquid chromatography Heering, H. Reed, J.D. Hanson, Jean Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints |
| title | Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints |
| title_full | Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints |
| title_fullStr | Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints |
| title_full_unstemmed | Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints |
| title_short | Differences in Sesbania sesban accessions in relation to their phenolic concentration and HPLC fingerprints |
| title_sort | differences in sesbania sesban accessions in relation to their phenolic concentration and hplc fingerprints |
| topic | sesbania sesban phenolic content genetic variation high pressure liquid chromatography |
| url | https://hdl.handle.net/10568/33020 |
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