Consumers’ perception of the quality and safety of small ruminants’ meat: Implications for livestock keepers
| Autores principales: | , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/3095 |
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