Modeling the impact of technological change on nutrition and marketed surplus
This study develops and demonstrates procedures for modeling the impact of agricultural technology adoption decisions on consumption and nutrition in a subsistence-farming context. The method is based on expected direct utility maximization (EDUM) formulation and incorporates subsistence quantities...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2001
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/29995 |
Similar Items: Modeling the impact of technological change on nutrition and marketed surplus
- Egypt’s Takaful Cash Transfer Program: Impacts and recommendations from the second round evaluation
- Credit policy and intensification in mixed crop-livestock systems: A modelling perspective
- Supply and demand for cereals in Pakistan, 2010-2030
- Cereal consumption and marketing responses by rural smallholders under rising cereal prices
- In-kind transfers and household food consumption: implications for targeted food programs in Bangladesh
- In-kind transfers and household food consumption: implications for targeted food programs in Bangladesh