Grass hay and acacia fruits: A local feeding system for improved calf performance in semi-arid Ethiopia

A 90-day growth trial was designed to compare the performance of calves on 3 dry-season diets composed of local resources from the Borana pastoral system. The control group received the traditional diet of cut- and carry, standing - brown grass while the other diets consisted of grass hay stored sin...

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Autor principal: Coppock, D. Layne
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 1993
Materias:
Acceso en línea:https://hdl.handle.net/10568/29739
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author Coppock, D. Layne
author_browse Coppock, D. Layne
author_facet Coppock, D. Layne
author_sort Coppock, D. Layne
collection Repository of Agricultural Research Outputs (CGSpace)
description A 90-day growth trial was designed to compare the performance of calves on 3 dry-season diets composed of local resources from the Borana pastoral system. The control group received the traditional diet of cut- and carry, standing - brown grass while the other diets consisted of grass hay stored since the previous wet season with or without Acacia tortilis fruits as a protein supplement. All calves had access to water once every 3 days as traditional. The hay had a higher nitrogen content and in vitro digestibility than the standing grass and the acacia fruits had higher nutrient concentrations than the hay. Calves on hay plus acacia fruits had higher nitrogen intakes than those on hay only, and those on hay only had higher nitrogen intakes than those on standing grass. Calves on standing grass lost weight and condition, those on hay only maintained weight but lost condition and those on hay plus acacia fruits gained weight and maintained condition.
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spelling CGSpace297392024-04-25T06:00:54Z Grass hay and acacia fruits: A local feeding system for improved calf performance in semi-arid Ethiopia Coppock, D. Layne acacia feeding systems calves hay animal performance semiarid zones A 90-day growth trial was designed to compare the performance of calves on 3 dry-season diets composed of local resources from the Borana pastoral system. The control group received the traditional diet of cut- and carry, standing - brown grass while the other diets consisted of grass hay stored since the previous wet season with or without Acacia tortilis fruits as a protein supplement. All calves had access to water once every 3 days as traditional. The hay had a higher nitrogen content and in vitro digestibility than the standing grass and the acacia fruits had higher nutrient concentrations than the hay. Calves on hay plus acacia fruits had higher nitrogen intakes than those on hay only, and those on hay only had higher nitrogen intakes than those on standing grass. Calves on standing grass lost weight and condition, those on hay only maintained weight but lost condition and those on hay plus acacia fruits gained weight and maintained condition. 1993-02 2013-06-11T09:24:42Z 2013-06-11T09:24:42Z Journal Article https://hdl.handle.net/10568/29739 en Limited Access Springer Tropical Animal Health and Production;25(1): 41-49
spellingShingle acacia
feeding systems
calves
hay
animal performance
semiarid zones
Coppock, D. Layne
Grass hay and acacia fruits: A local feeding system for improved calf performance in semi-arid Ethiopia
title Grass hay and acacia fruits: A local feeding system for improved calf performance in semi-arid Ethiopia
title_full Grass hay and acacia fruits: A local feeding system for improved calf performance in semi-arid Ethiopia
title_fullStr Grass hay and acacia fruits: A local feeding system for improved calf performance in semi-arid Ethiopia
title_full_unstemmed Grass hay and acacia fruits: A local feeding system for improved calf performance in semi-arid Ethiopia
title_short Grass hay and acacia fruits: A local feeding system for improved calf performance in semi-arid Ethiopia
title_sort grass hay and acacia fruits a local feeding system for improved calf performance in semi arid ethiopia
topic acacia
feeding systems
calves
hay
animal performance
semiarid zones
url https://hdl.handle.net/10568/29739
work_keys_str_mv AT coppockdlayne grasshayandacaciafruitsalocalfeedingsystemforimprovedcalfperformanceinsemiaridethiopia